Small-Batch Baking for One or Two

What do you bake when you want a treat without a full tray of leftovers? Share a small-batch recipe or ask for help adapting a larger one.

Include the yield, pan dimensions, and any adjustment that mattered. If you reduced an existing recipe, explain how you handled eggs, leavening, and mixing; those details help another cook understand the adaptation.

Be clear about whether you have made this version yourself. An untested idea is welcome when it is labeled as such. Anyone who tries it can add notes about the result.