Small Batch Baked Polenta with Mushrooms
A small oven-baked polenta base with a separately cooked mushroom topping and clear guidance for adjusting tender, spoonable texture.
Toasted Millet Apricot Porridge for Two
A bowl of toasted millet apricot porridge for two offers a pleasantly different breakfast: small, tender grains, softened pieces of…
One-Pot Rice With Canned Clams and Tomatoes
This one pot rice with canned clams and tomatoes turns a pantry seafood staple into a warm dinner with a…
Red Lentil Soup With Cooked Beets and Lemon
Ready-cooked beets make this red lentil soup with cooked beets practical on an ordinary evening. Split red lentils provide the…
Canned Lentil, Mushroom and Green Bean Skillet Without Cream
Brown the mushrooms first, steam the green beans in the same pan, then fold in canned lentils. Dijon and lemon…
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Canned Salmon Rice Patties Without Breadcrumbs
Make canned salmon rice patties without breadcrumbs using cooked rice, egg, and a little flour. Get shaping tips, cooking steps,…
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Mushroom Swiss Burger Recipe with Skillet-Browned Creminis
This mushroom Swiss burger recipe layers seared beef, melted Swiss, and butter-finished creminis on toasted sesame buns with Dijon mayo.…
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Yellow Split Pea Dip Without a Blender
A rustic yellow split pea dip that becomes creamy through patient simmering and hand mashing. Includes measured ingredients, water adjustments,…
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Sheet Pan Broccoli Sweet Potato With Canned Lentils Without Cheese
Sheet Pan Broccoli Sweet Potato With Canned Lentils Without Cheese with measured ingredients, timed roasting stages and texture tips.
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Sheet Pan Zucchini Bell Peppers Black Beans Without Tomatoes
Sheet Pan Zucchini Bell Peppers Black Beans Without Tomatoes with measured ingredients, timed roasting stages and texture tips.
